9 Tips to get the most out of your wine
Wine appreciation starts with knowledge. Here are 9 essential tips to start with...
- Choose your wine before you choose the food to pair it with. You have better chances to get it right.
- The more info you get about a bottle of wine, the better the experience. If you find no info then this wine isn’t worth it!
- The price you pay for a bottle of quality wine is a good indication of the complexity, length and strength of a wine. Use accordingly.
- Good wine is the expression of a specific terroir and grape varieties, with minimal intervention by the winegrower. Most sold wines in the world are far from being even close to that! Choose wisely.
- Make sure to always serve at the right temperature to perceive the true flavours intended by the winegrower.
- If a wine doesn’t feel right, close it back, leave it in the fridge or your kitchen counter and try again the next day. That is often the time a well-made wine takes to open.
- Most dry wines need to be carafe a least 2 hours before serving.
- Note from 1 to 5 the wine you like. Will help choose the right one next time.
- Make sure you’ve got good company: a beautiful wine is better to appreciate by beautiful people! Just saying! :)
Above all, if you need more info, don’t hesitate to contact me. Always a pleasure to help you get the most of my wines! t
Enjoy!
Thank you for reading.
Please pass on if you feel it might help others.